93 Points This is exceptionally good Verdejo, a variety can make very refreshing but also characterful wines from the Rueda region in the northwest of Castilla y León. There are several “exceptional” aspects to its excellence, including unusually impressive palate weight and a generously rounded mouthfeel. Indeed, the sheer density of the wine and its vivid fruitiness made me wonder if there’s a bit of residual sugar left after the fermentation, but that is a question based on texture rather than any sugary flavor or aftertaste. Also impressive is the total absence of any sulfurous scents, which are evident in quite a few lesser examples of this wine category. This house also makes a stellar Sauvignon Blanc that is a bit more edgy; buy this if you favor a bit more richness. Michael Franz - April 6, 2021 - "Today's Featured Wine"
Mantel Blanco is made with Verdejo grapes from the winery's own vineyards, located in Pago de La Serna, at an altitude of 770 meters. Vineyards in which an agriculture respectful with the ecosystem is practiced. The harvest took place at night. In its elaboration, traditional techniques are combined with state-of-the-art machinery. After de-stemming, a film maceration was carried out for several hours, prior to pressing and the beginning of the alcoholic fermentation in stainless steel tanks at a low temperature. Ideal to accompany blue fish, cooked seafood such as mussels or cockles and grilled octopus. |
