The Liu Family’s teas are grown at 1300m above sea level with organic farming methods. Growing and producing tea since 1984, the farm has recently been taken over by the grandson, making it a 3rd generation tea farm. BANG has worked with the Liu family—known for their creamy milk oolongs—to produce a roasted black oolong similar to a well-balanced black tea.
Sweet potato, brown sugar, baked apple
Organic tea farm
Origin : Alishan Township, Chiayi County, Taiwan
Elevation : 1550 meters
Cultivar : Qingxin (青心）
Harvest: Spring ‘23, first flush
Oxidation: 3-day anaerobic fermentation
Roast: Roasted slowly for 4 hours
GABA content: 193mg per 100g leaves
Tasting Notes: Sweet potato, brown sugar, baked apple
Recommended Brewing: Steep 5g / 210 degrees / 45-60 sec / multiple brews
